Curry Leaf Multi Millet Noodles

Description

Description

CURRY LEAF MULTI MILLET NOODLES(1Year+)

Introducing Curry Leaf Multi Millet Noodles from the House of Farm 2 Home which is loaded with the goodness of Curry Leaves (Karuveppilai) and five different millets.

The Curry Leaf Multi Millet Noodles  brings  the iron, protein rich flavorsome recipe to bring some change  to your childs daily meals  and it is a healthy noodles recipe for childrens.

If you are a parent worried about the super greens intake of your kids, it’s time to try our Curry Leaf Millet Noodles which has a good amount of Curry leaf extract in it and together, this combination of Curry Leaves & millets contains a good amount of Vitamins, iron, calcium, dietary fiber, micronutrients and several essential minerals. This ensures that you and your family have strong immunity and healthy guilt free diet as well!!

INGREDIENTS

Noodles
Curry leaf Extract, Whole wheat flour, Multi Millet flour (Thinai,  Kambu, Samai, Varagu, Kuthiravaly), Coldpressed Groundnut Oil, Himalayan Rock Salt, Water.

Natural Taste Maker
Chili powder,Coriander powder, Cumin, Turmeric powder, Pepper, Dry Ginger, Rock Salt and Spices.

METHOD

✅Boil a pack of noodles in 1 liter of water for 5 minutes. Drain, sprinkle some ghee/oil and set it aside in a wide bowl so that it doesn’t stick together.

✅Fry onions, capsicum, carrots, cabbage, green peas and other desired vegetables of your choice in a little amount of oil.

✅Add the natural spices masala to it and mix thoroughly.

✅Add the sauteed vegetables to the boiled noodles, mix well and serve hot.

HIGHLIGHTS

✅Made using whole wheat, Curry leaves and five types of millets.

✅Comes with a taste maker made of natural spices.

✅Provides the combined health benefits of moringa, foxtail millet, little millet, pearl millet, kodo millet and barnyard millet.

✅Free from ajinomoto, MSG, flour enhancers, Taste enhancers, stabilising agents, preservatives and artificial flavours.